For a sparkling celebration x3

Abavas Nordic brut, traditional method, apple sparkling wine - ABAVAS Nordic Brut - cider created from carefully selected
varieties of Latvian apples. The drink is prepared according to the traditional method with delicate and careful handwork.
Having spent twelve months in the bottle on lees, the drink boasts a strong and elegant character. Just like the nature of the
north, it has a mature, strong taste with refreshing notes, with a pleasant, light aroma of butter cookies. Beautiful and persistent

Ken Forrester Sparklehorse Cap Classique, South Africa - an exclusive sparkling wine from South Africa. Made in the Cap
Classique or traditional method. This sparkling wine is aged for 18 months on lees. It is characterized by a creamy and light
foam, while maintaining distinct aromas of fresh apples, pears and quinces. The perfect sparkling wine to celebrate with light,
creamy chicken and fish dishes. Alk. 12.5%.

Jaanihanso No.12 Brut Méthode Traditionnelle, Estonia - N12 brut is a classic, bottled, dry, sparkling apple wine. Kabiles muiža Balts - classic apple cider with a strong apple aroma, made from 100% apple juice from fruits grown in Kurzeme.
Aged in a barrel with natural vanilla pods, giving the cider a balanced and mild taste nuances. Good as an aperitif or with sharp
cheeses. An excellent addition to festive desserts.