Wines and ciders for gourmets

Eric Bordelet "Poiré l'Authentique", France- this is a Bordelet 'Grand Cru' perry from 18m tall 300-year-old pears, and can stand up to champagnes without fear. Just lightly filtered to preserve the texture and flavor of the pears. The complex in both aroma and taste will add real pleasure to an exquisite dinner or a special moment in life.

Mr. Plūme semi-dry, non-carbonated cider - perfectly balanced cider for connoisseurs who like fruity, aromatic, elegant drinks.
Highest rating at the SISGA 2018 cider competition in Asturias, Spain. Semi-dry, non-carbonated, balanced, modern apple cider.
A great alternative to grape white wines. Wide compatibility with dishes such as salmon steak. Enjoy chilled at 7-9°C, from wine
glasses.

 Camponi La Collina de Ciliegi - red wine with violet hues, aromatic notes of wild strawberries and fresh cherries, dry and juicy in taste, with a spicy touch. Perfect with Italian appetizers and pasta. Grezzena, Italy.

 Devois des Agneaux AOP Languedoc - "Devois" means "pasture" in the old Occitan language of this region of Southern France.
To this day, you can still hear the bleating of more than 600 grazing sheep on the Aumela plateau. Aromas of white peaches
with floral and vanilla notes, a delicate but round white wine balanced with liveliness and a slight touch of vanilla. 70% Roussanne, 20% Vermentino, 10% Marsanne. Serve at 10-12°C with hard cheese, fish in sauce or white meat.

 Ken Forrester Sparklehorse Cap Classique, South Africa - an exclusive sparkling wine from South Africa. Made in the Cap
Classique or traditional method. This sparkling wine is aged for 18 months on lees. It is characterized by a creamy and light foam,
while maintaining distinct aromas of fresh apples, pears and quinces. The perfect sparkling wine to celebrate with light, creamy
chicken and fish dishes. Vol. 12.5%.

Château Leboscq Médoc 2016, France - full-bodied, supple and complex red wine. Supple, strong tannic structure and a rich aromatic palette with an explosion of red and black berries and a gentle smokiness enhanced by aging in French oak barrels.
Perfectly complements grilled and fried meat dishes. Vol. 13.5%