Lightly sparkling Swedish cider. One variety Gravensteiner. The juice is fermented in steel with Riesling wine yeast, the other half is frozen and fermented in oak barrels. Toffee apple nuances with bright acidity that separates the sweet, overripe apple flavor from the icy cider. Try it with Tarte Tatin, Cardamom Ice Cream, Sticky Ribs.
